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Beverage industry professionals Heather Morris and Simon Bishop has joined MyDrink Beverages team of beverage consultants to further develop our existing services and add their expertise and knowledge of beverage industry.   Heather and Simon comes with the wealth of experience within the industry, developing a vas…

Should You Start a Beverage Company? A few years ago I published the article Starting a Beverage Company, which covered the top questions that a beverage entrepreneur should consider before starting a beverage business. I received tons of emails with additional questions and comments from entrepreneurs.   It’s amazing…

2016 is over and everybody is wondering what’s next. 2017, more or less, will be a continuation of previous year – same things that drove spirits industry last year will be main drivers this year as well. Traditionalism/Authenticity With recent political and geopolitical events, such as Brexit, ongoing unrest in Middle-…

A liqueur is an alcoholic drink made by flavoring a distilled spirit with herbs, spices, fruits, berries, nuts and other ingredients and sweetened with sugar and/or other sweetener such as honey, maple syrup, corn syrup. There is no clear and consistent definition of liqueurs (produced all over the world and are regulat…

One of the most popular beverages in the world is coffee. Many people all over the globe wouldn’t think of starting the day without a cup. Whether it’s a mug of strong black coffee, a cup of espresso, a latte or a macchiatto, the most important ingredient is the same—coffee beans. Coffee’s taste depends on […]Read more