Blog

Starchy Raw Materials Used in Alcohol Production Many alcoholic beverages are based on material containing starch. Enzymes break down starch into glucose molecules through fermentation, which is then converted into ethanol. Fermentation can be divided into two stages: First stage—a small concentration of ethanol is produce…

A huge variety of different beverage products reach the market every year. Some of them are copies of well-known products, while others are unique products, but all are created to attract a target market. MyDrink Beverages sure had some memorable projects regarding the unique qualities of their created products. One suc…

Multifunctional food is getting more and more popular. This is most probably  due to the continuing trends toward healthy lifestyles. Sports drinks, for example, have lately been fortified not only with minerals and vitamins, but collagen as well. Such types of products can be referred to as multifunctional drinks – ser…

Alcohol consumption has shown an annual increase in growth. This has led beverage developers to examine the market, conduct investigations, and adapt existing practices to new tastes and drinking methods. With the New Year comes fresh trends, so have a look at what’s on tap for 2016: Carbonating and bottling cocktails –…

January may seem like the quietest month of the year. The holidays are over, and we’re all getting back to our daily routines. But the opposite is true for beverage developers. For them, now is the best time to start working on new product development for the upcoming summer season. Many people include regular visits [&…